Steam heating tray dryer Vegetable drying oven

Description of Tray Dryer

Drying Oven is a common type Drying Machine. Its application scope is wide, temperature is uniform, heat efficiency is high and operation is easy. It is suitable for heating, curing, drying and dehydration of materials and products in chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry and other industries. Such as API, traditional herbal, extract, powder, granule, drinking agent, packaging bottle, pigment, dye, vegetables, fruits and melons, sausage, plastic resin, electrical components, baking paint, etc.

In drying process, fresh cold air is sucked into the drying chamber by the circulation fan and flows through the steam radiator or electrical heating tubes installed at the top to get required temperature. With the help of air distributor, the hot air evenly flows through each layer of trays for heat transfer and carries way the evaporated moisture. Most of the damp air flows back to the circulation fan for next drying circulation while part of the damp air is exhausted for energy saving. The drying process is batch type. When the drying is finished, open the chamber door and pull out the trolleys for unload the dried product.

Features of tray dryer

1. Most of hot air is circled inside the oven, so the energy source is saved.
2. Enhanced ventilation is used and it is equipped with adjustable air divider plate inside the oven. Materials can be dried
evenly.
3. The heat source can be steam, electricity, hot water, and far infrared.
4. The machine has low noise and stable operation. The temperature can be controlled automatically. The installation and
maintenance are very convenient.
5. The applied fields are wide and can be suitable for all kinds of materials.

Parameters of tray dryer